1st Week in Studio 17
For those who don't know, I'm an extreme foodie. Love to eat, love to watch other people eat, love to cook, and love to goto the supermarket just to stock up the refrigerator. Like a honeycomb surrounded by bees (don't know why I used this analogy...hehe), I'm constantly surrounded by food. I live and die by one of my rule of thumbs in life, do not starve to death. My first observations of grocery shopping in Pasadena, it's freaking expensive. Since Paseo Colorado is ridiculously a few minutes from my place, I decided to pick up some stuff from Gelson's. Big mistake. With convenience, comes mucho dineros $. To make matters worse, I made two visits...lol. So during the week, I visited Pavilions, Mitsuwa, and 99 Ranch Market comparing prices left and right for things I will use in Kitchen Stadium. When it comes to food, I'm an extreme F.O.B to the tenth power. Even before I arrive to places like Spain and Las Vegas, the first thought that comes to mind is what kind of Asian food will I eat. To display my patriotism, I will support our economy through the Asian markets. It is a sound financial and practical decision. That being said, comes my first two meals in Studio 17:
Farfelle w/ Peas and Anchovies
Ironic, how my first meal is Italian....haha.
Gyudon (Japanese Beef Bowl w/ Rib Eye "Shabu Shabu" Beef)
Ironic, how my first meal is Italian....haha.
Gyudon (Japanese Beef Bowl w/ Rib Eye "Shabu Shabu" Beef)

Let the Japanese invasion begin!
The highlight of the week came when my Simmons Beautyrest Classic "Sunflower" Plush Queen-Sized Mattress Set arrived. No more sleeping on my futon. After I paid a visit to Pho Siam (http://www.phosiam.com/), my body was back to normal. Thank you Thailand (Khob-Kun-Krub)!